In this study, batters formulated with different hydrocolloids (i.e., pectin, locust bean gum, xanthan gum, guar gum, hydroxypropyl methylcellulose and methylcellulose) were treated with ultrasound as edible coatings for fried chicken nuggets.Quality characteristics (i.e., batter pickup, flow behaviours, thermal properties, moisture loss, kebableik
Actors of public interest today have to fear the adverse impact that stems from social media platforms.Any controversial behavior may promptly trigger temporal, but potentially devastating storms of emotional and aggressive outrage, so called online firestorms.Popular targets of online sensationnel brielle firestorms are companies, politicians, cel
ABSTRACT Objective: To describe the elaboration and validation of a protocol for administration of enteral nutrition.Method: Validation study by consensus of experts conducted in skylight quilt pattern a university hospital.The construction took place after literature review.The validation was guided by the tool: plan, do, study and act.For validat
While the importance of indexing strategies for optimizing query performance in database systems is widely acknowledged, the impact of rapidly evolving hardware architectures on indexing techniques has been an underexplored area.As modern computing systems increasingly leverage parallel processing capabilities, multi-core CPUs, and specialized hard